Consider the Online Master of Biotechnology with Johns Hopkins Advanced Academic Programs:
The Johns Hopkins Advanced Academic Programs Master in Biotechnology program provides comprehensive exploration of basic science, applied science, and lab science, with an industry focus, providing students with a solid grounding in biochemistry, molecular biology, cell biology, genomics, and proteomics.
Additional Biotechnology programs include a Master of Biotechnology Enterprise and Entrepreneurship and Master of Science in Bioinformatics, among other food science related Masters programs.
Biochemist, Bioinformatician, and Biophysicist
Bioinformatician's enjoy one of the most challenging areas of biotechnology. They are required to have highly advanced knowledge of both biology and computer science.
This use information technology and computer science skills in order to take biomedical data and create useful information. You have probably heard of the effort to map the human genome. This is made possible because of the skills utilized by a bioinformatician.
As computer processing speeds and storage capacity continue to increase, bioinformaticians become increasingly valuable.
Each technological break though allows the bioinformatician to make additional contributions to the field. The US Department of Labor forecasts that the biotechnology field as a whole is expected to grow for the next 6 years.
Since bioinformatics is an increasingly important area of biotechnology, the number of employees in this field should continue to rise.